CHi Lettuce Wraps

These quick and easy CHi lettuce wraps are full of flavor and nutrition. Our perfectly spiced CHi-Rizo combined with a crunchy lettuce leaf is all you need for a satisfying snack. Plus, these CHi lettuce wraps are keto, paleo, and low carb. 

Time: 10 minutes

Servings: 2

 Ingredients 

For cooking:

• 1 head of lettuce (butter, Romaine, or little gems)

• 1 box (10oz)  Original CHi 

• Green Onions 

• Bell Peppers 

• Shredded Carrots

• Spicy Chili Sauce or Simmer Sauce 

• Salt and pepper to taste

For serving (optional):

• ½ red onion, thinly sliced

• Fresh cilantro

• 1 avocado, diced

• 2 radishes, thinly sliced 

 Directions 

1. Heat the oil over medium heat in a heavy-bottomed skillet or cast iron pan. Add the onions and bell peppers, and cook until soft and translucent, about 5 minutes. 

2. Add the defrosted CHi and cook over medium heat, using a wooden spoon to break up the meat, and combine everything in the pan. Add chili sauce and continue to cook until the plant-based pork is completely cooked through, about 4 minutes more.

3. Scoop the CHi-Rizo mixture into the lettuce leaves to form wraps. Enjoy!

Enjoy!