CHi Lettuce Wraps

CHi Lettuce Wraps

These quick and easy CHi lettuce wraps are full of flavor and nutrition. Our perfectly spiced CHi-Rizo combined with a crunchy lettuce leaf is all you need for a satisfying snack. Plus, these CHi lettuce wraps are keto, paleo, and low carb. 

Ready in 10 minutes

Serves 2


  • 1 head of lettuce (butter, Romaine, or little gems)
  • 1 box (10oz)  CHi-Rizo Ground Pork
  • Onions 
  • Bell Peppers 
  • Salt and pepper to taste

For serving (optional):

  • ½ red onion, thinly sliced
  • Fresh cilantro
  • 1 avocado, diced
  • 2 radishes, thinly sliced 

STEP 1 Heat the oil over medium heat in a heavy-bottomed skillet or cast iron pan. Add the onions and bell peppers, and cook until soft and translucent, about 5 minutes. 

STEP 2 Add the defrosted CHi-Rizo and cook over medium heat, using a wooden spoon to break up the meat, and combine everything in the pan. Continue to cook until the plant-based pork is completely cooked through, about 4 minutes more.

STEP 3 Scoop the CHi-Rizo mixture into the lettuce leaves to form wraps. Enjoy!

View All