The Asian-inspired comfort bowl you didn’t know you needed.
Ready in 15 min
Serves 2
Ingredients
- 1 box of CHi Ground Pork
- 2-3 tbsp ginger
- 2/3 cup yellow onion
- 4 cloves garlic
- 1 tbsp coconut sugar
- 2 tbsp rice cooking wine
- 3 tbsp tamari
- 2 tbsp sesame oil
- 1 cup white basmati rice
- Salt and pepper to taste
Garnish:
- Cilantro
- Carrots
- Sesame seeds
- Red pepper flakes
Step 1 Add the chopped onion, minced garlic, and ginger to a pan with a splash of oil on medium heat. Let them cook for about 5 minutes and then add in the package of CHi ground pork. After 4 minutes, add 1-2 tbsp of sesame oil.
Step 2 In a small bowl, add the sugar, rice cooking wine, and tamari and mix.
Step 3 Add the sauce to the pan and cook the CHi for another 2 minutes. You can taste test here and adjust the flavor as you wish. Add in a little more ginger if you would like!
Step 4 Cook rice according to package instructions.
Step 5 Once everything is ready assemble your bowl and garnish with cilantro, thinly sliced carrots, sesame seeds, red pepper flakes, and another splash of sesame oil.
